BOURBON STICKY BUNS

1 package (13 3/4 oz.) hot roll mix
3/4 cup scalded milk, cooled to lukewarm
1 egg
3/4 cup bourbon, divided use
2 3/4 cups brown sugar, divided use
1 cup pecans, divided use
1/4 cup butter or margarine, softened
2 teaspoons ground cinnamon

Make dough according to package directions except use milk instead of water and add the egg.

Grease 18 muffin cups; into each measure 1 1/2 teaspoons bourbon, 2 tablespoons brown sugar, and 3 or 4 pecans.

Roll dough on lightly floured surface into a 12x18-inch rectangle.

Combine remaining bourbon, brown sugar, butter and cinnamon and spread on dough. Roll up jelly-roll fashion, beginning at the narrow end, and cut roll into 18 slices. Place a slice in each muffin cup, cover pans, and let rise about 30 minutes.

Bake at 375 degrees F for 18 to 20 minutes or until nicely browned. Cool on rack 5 minutes before turning out of pans. Serve warm.

Mrs. James D. Morgan

Makes 18
From: Recipelink.com
Source: Magazine clipping