GARLIC BREAD

"Inspired by a Bake-Off 20 Winner."

1 package Pillsbury Hot Roll Mix
3/4 cup warm water
1 egg
FOR THE FILLING:
1/2 cup grated Parmesan cheese
1 tablespoon instant minced onion
2 to 3 teaspoons garlic salt
1 teaspoon Italian seasoning
1 teaspoon paprika
1 tablespoon butter, melted (for brushing dough)

Grease a (9x5 or 8x4-inch) loaf pan.

In large mixing bowl, dissolve yeast from hot roll mix in warm water. Stir in egg and hot roll mix. Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.

Meanwhile, in small bowl, combine all Filling ingredients, except butter.

On well-floured surface, toss dough until no longer sticky. Roll out dough to a 12x7-inch rectangle. Brush with part of the melted butter. Sprinkle all but 1 tablespoon of Filling over dough.

Starting with shorter side, roll up tightly, sealing dough with heels of hands after each roll. Place loaf in pan; brush with remaining melted butter and sprinkle with remaining Filling. Cover; let rise again, 30 to 45 minutes.

Bake at 375 degrees F for 25 to 35 minutes, until golden brown. Cool 10 minutes in pan; remove.

Makes 18
From: Recipelink.com
Source: Magazine clipping, Pillsbury ad