ZUCCHINI-CHEESE BREAD

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1/3 cup sugar
3 tablespoons grated parmesan cheese
5 tablespoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup shredded, unpeeled zucchini, squeezed dry in dish towel
1/3 cup margarine, melted
1 cup buttermilk
2 eggs
2 tablespoons grated onion

In medium bowl, combine flours, sugar, cheese, baking powder, salt and baking soda. Add zucchini and mix thoroughly.

In separate bowl, combine remaining ingredients; beat with mixer until well combined. Add to flour mixture and mix thoroughly. Pour batter into well-greased 9- by 5-inch pan.

Bake at 350 degrees F for 55 to 65 minutes, until bread tests done. Cool on wire rack 15 minutes in pan, remove from pan and cool on rack.

Makes 8 servings
From: Recipelink.com
Source: Old newspaper recipe clipping