NINETY-MINUTE WHITE BREAD

3 1/4 to 3 3/4 cups unsifted flour, divided use
2 tablespoons sugar
1 teaspoon salt
1 package Fleischmann’s Active Dry Yeast
1 cup water
1/3 cup milk
2 tablespoons margarine

Mix 1 1/2 cups flour, sugar, salt and undissolved yeast. Set aside.

Heat water, milk and margarine until liquids are very warm (120-130 degrees F). Margarine need not melt. Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer. Add 1/2 cup flour. Beat at high speed 2 minutes. Stir in enough additional flour to make a soft dough.

On floured board knead until smooth, 4 to 5 minutes. Shape into a loaf. Place in a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Cover; let rise in a warm draft-free place 45 minutes.

Bake at 375 degrees F for 30 to 35 minutes or until done. Remove from pan and cool on rack.

Makes 1 loaf
From: Recipelink.com
Source: Recipe pamphlet: Fleischmann's Yeast Introduces 90 Minute Breads, not dated