MARSHMALLOW CRÈME MERINGUE

3 egg whites
Dash of salt
1 cup Kraft Marshmallow Creme

Beat egg whites and salt until soft peaks form. Gradually add marshmallow creme, beating until stiff peaks form.

Spread over pie filling, sealing to edge of crust.

Bake at 350 degrees F, 12 to 15 minutes or until lightly browned. Cool.

Makes 6 servings
From: Recipelink.com
Source: Kraft magazine ad, 1979