APPLESAUCE PUFFS

2 cups packaged biscuit mix
1/2 cup sugar, divided use
1 1/4 teaspoons ground cinnamon
1/2 cup applesauce
1/4 cup milk
1 slightly beaten egg
2 tablespoons cooking oil
2 tablespoons butter or margarine, melted

Combine biscuit mix, 1/4 cup sugar, and the 1 teaspoon cinnamon. Add applesauce, milk, egg, and cooking oil. Beat vigorously for 30 seconds. Fill greased 2-inch muffin pans two-thirds full.

Bake in hot oven (400 degrees F) 12 minutes or till golden. Cool slightly; remove from pans.

Mix the remaining 1/4 cup sugar and the remaining 1/4 teaspoon cinnamon.

Dip tops of muffins in the melted butter or margarine, then in the sugar-cinnamon mixture.

Makes 24 muffins
From: Recipelink.com
Source: Better Homes and Gardens magazine, March 1967