BLUEBERRY BUCKLE

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine
3/4 cup sugar
1 egg
1/2 cup milk
2 cups blueberries
Crumb Topping (recipe follows)

Mix together flour, baking powder and salt; set aside.

Cream butter and sugar until light. Add egg and beat well. Add flour mixture alternately with milk, beating until smooth. Fold in blueberries. Spread in greased 9x9x2-inch pan and sprinkle with Crumb Topping.

Bake in preheated 375 degree F oven 35 minutes or until tester inserted in center comes out clean. Cut in squares and serve warm.

CRUMB TOPPING:
Blend 1/4 cup softened butter or margarine, 1/2 cup sugar, 1/3 cup flour and 1/2 teaspoon ground cinnamon.

Makes 9 servings
From: Recipelink.com
Source: Woman's Day Magazine, July 1975