BLUEBERRY PANDOWDY

4 cups blueberries
2/3 cup sugar
2 tablespoons lemon juice
Cake Batter (recipe follows)
Cream (for serving)

Combine berries, sugar and lemon juice in 9x9x2-inch pan. Spread with Cake Batter.

Bake in preheated 375 degree F oven 25 minutes or until lightly browned.

Cut in squares and serve warm with cream.

CAKE BATTER:
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup sugar
1 egg
1/2 cup milk

Mix together flour, baking powder and salt; set aside. Cream butter and sugar until fluffy. Add egg and beat until smooth. Add flour mixture alternately with milk and beat until smooth.

Makes 9 servings
From: Recipelink.com
Source: Woman's Day Magazine, July 1975