PEANUTTY STICKY BUNS

1/2 cup milk
2 tablespoons chunky natural peanut butter
2 tablespoons butter or margarine
2 to 2 1/4 cups all-purpose flour, divided use
1 envelope active dry yeast
3 tablespoons sugar
1/2 teaspoon salt
1 egg
1/2 cup honey, divided use
1/4 cup firmly packed brown sugar
2 tablespoons butter or margarine, melted
FOR THE FILLING:
1/2 cup chunky natural peanut butter
1/2 cup raisins

In small saucepan, heat milk, 2 tablespoons peanut butter and 2 tablespoons butter until warm. Pour into mixing bowl. Add 1/2 cup flour, the yeast, 3 tablespoons sugar and salt. Mix well. Cover and let stand in warm place until bubbly, about 15 minutes.

Beat in egg until smooth. Add 1 to 1 1/2 cups flour and stir until a sticky dough forms. Turn onto floured surface and knead until smooth. Cover dough with bowl and let stand 20 minutes.

Combine 1/4 cup honey, brown sugar and melted butter; turn into greased 9-inch round layer cake pan.

Mix 1/2 cup peanut butter with raisins and remaining 1/4 cup honey. Set aside.

Roll dough into 12-inch square. Spread with raisin mixture. Roll up and cut in 1-inch pieces. Arrange cut-side down in prepared pan. Cover with greased plastic wrap and refrigerate 2 hours or overnight.

TO BAKE:
Uncover and let stand at room temperature 20 minutes.

Bake in 375 degrees F oven 20 to 25 minutes or until well browned. Invert onto plate and let stand a few minutes before serving.

Makes 12 buns
From: Recipelink.com
Source: Recipe pamphlet: Smucker's Creates ad Stirring Experience, The J.M. Smucker Company, not dated