ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Fattigmann

Misc.

Yum, these sound rich..
Fattigmann
5 egg yolks
3 tablespoons confectioners sugar
1/4 cup heavy cream, whipped
1 tablespoon brandy
1/2 teaspoon ground cardamom
1/2 teaspoon grated lemon rind
2 to 2 1/2 cups sifted all-purpose flour
Fat or lard for deep frying
Confectioners sugar

Beat egg yolks until thick and lemon-colored. Stir in confectioners sugar. Stir in whipped cream, brandy, cardamom, and lemon peel. Sir in flour until dough becomes stiff enough to knead. Chill overnight. Roll out on a lightly floured board to 1/8-inch thickness. Cut into shapes with pastry cutter. Fry in deep hot fat or lard (370 degrees on a frying thermometer) for 2 to 3 minutes, or until golden-brown on both side. Sprinkle with confectioners sugar. Makes 2 1/2 dozen cakes.

MsgID: 21553
Shared by: SueA, CA
In reply to: Fatigiman
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Fatigiman
  A. Volesky (voleskyaix.netcom.com
2 Recipe: Fattigmann
  SueA, CA
3 Recipe: Fattigmann (Poor man) Notes
  Ingrid F
ADVERTISEMENT
Random Recipes
  • 20-Minute Chicken Creole (low fat)
  • 20-MINUTE CHICKEN CREOLE 4 medium chicken breast halves, skinless, boned, and cut into 1-inch strips* 1 cup (14 oz) cut up tomatoes** 1 cup low-sodium chili sauce 1 1/2 cups (1 large) chopped green pepper 1 1/2 cups c...
  • Cottage Pudding for Rita
  • Dear Rita, Here is the Cottage Pudding Recipe from the 1950 Betty Crocker Picture Cookbook: Sift together into bowl: 1 3/4 cups sifted Gold Medal Flour 2 tsp. baking powder 1/2 tsp. salt Add: 1/4 cup soft shortening 3...
  • Shrimp Primavera
  • Shrimp Primavera 8 ounces dried linguini pasta, cooked, drained and kept warm 1 tablespoon vegetable oil 1 cup cauliflower florets 1 small zucchini, cut into thin strips 1 medium red bell pepper, cut into thin strip...
  • Saucy Vegetables (Kraft Velveeta, 1979)
  • SAUCY VEGETABLES 1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed 1/4 cup milk 2 pkgs. (10 oz. each) frozen cut green beans, cooked, drained 1 (10 oz.) pkg....
  • Applewood Farmhouse Apple Fritters recipe #2
  • Applewood Farmhouse Apple Fritters "These fantastic apple fritters accompany each meal at the Applewood Farmhouse restaurant in Sevierville, Tennesee. Roll warm fritters in powdered sugar and serve immediatley with cold...
ADVERTISEMENT
  • Great Leek Soup recipe -
  • Got this wonderful hearty but simple soup recipe the other day from a friend - LEEK SOUP 1/2 cup butter, melted 1/2 cup flour 3 cans chicken broth or stock (14 oz. each) 2 bunches of leeks, cleaned well, trimmed and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Fattigmann
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!