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Recipe(tried): French Silk Pie

Misc.

1 9inch pie shell, cooked and cooled
1/2 c. butter
3/4 c. sugar
1 square (2 oz.) unsweetened chocolate (melted and cooled)
1 tsp. vanilla
2 eggs

In small bowl cream butter; gradually add sugar. Cream until light. Blend in chocolate and vanilla. Add eggs, one at a time, beating 3 minutes after each addition on medium speed with electric mixer (this is the MOST IMPORTANT part of the recipe--when you beat the eggs for that period of time, it makes the pie VERY creamy). Turn into prebaked pie shell. Chill several hours, or until set. Garnish with whipped cream and chocolate curls.


(Miss Laura McGinnis, Kings Mountain, NC submitted this recipe to the Tiger Riffic Cook Book)



MsgID: 211934
Shared by: Juanita/Carolina
In reply to: Recipe: Velvet Smooth Cream Pies
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO chocolate cream pie recipe
  Molly
2 Recipe: Velvet Smooth Cream Pies
  Hobbs
3 Recipe(tried): French Silk Pie
  Juanita/Carolina
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