Sharon, I hope this is the recipe you want.
Coal Candy
Makes about 1 lb.
Ingredients
3 cups sugar
3/4 cup syrup
1/2 cup water
1/2 tsp oil of anise
Blue and yellow food coloring
Preparation
Boil sugar, syrup and water to hard
crack stage. Remove from fire and
add oil of anise plus sufficient blue
and yellow food coloring to make
mixture black.
Pour candy into very lightly oiled
pan and set this pan in a bowl of ice.
(Oil pan with cooking oil, if possible,
or use shortening sparingly because it
leaves a white scum on candy.)
When cool, break in chunks.
Note: Use 1/2 teaspoon oil of anise which may be obtained in a drugstore. Oil of anise is much more concentrated than the
ordinary flavoring. If using anise flavoring, use 3 to 4 teaspoons.
MsgID: 211958
Shared by: Hobbs
In reply to: iso recipe for coal candy,it's not licor...
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Hobbs
In reply to: iso recipe for coal candy,it's not licor...
Board: Holiday Cooking and Baking at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | iso recipe for coal candy,it's not licorice! |
| sharon dunn | |
| 2 | Recipe: Coal Candy |
| Hobbs | |
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Grandma Guerber's Marshmallow Creme Fudge
- Peppermint Patties
- Spirited Chocolates (chocolate candy with Kirsch or Chambord filling)
- Melt-In-Your-Mouth Marshmallows (homemade marshmallows, microwave)
- Festive Fudge with Variations
- Almond Honey Crunch (candy, using corn flakes)
- Chocolate-Kahlua Truffles (using Chocolate Teddy Grahams)
- Fudge making tips
- Chocolate Peanut Clusters (Borden, 1976)
- Hershey's Butter Almond Crunch Candy (using Hershey candy bar)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!