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Recipe(tried): Sweet Tater Crunch Note

Misc.
This link will take you to my previous post of: Sweet Potato Crunch. This year I picked up Dark Brown Sugar, Trader Joe's brand. While it's very good, I found it had too much of the molasses flavor for this recipe. I will go back to using regular dark brown or light brown next year.
MsgID: 214823
Shared by: Micha in AZ
Board: Holiday Cooking and Baking at Recipelink.com
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