Recipe: Broccoli Casserole (4) for Louann

Hi Louann:-) Here are some easy broccoli casserole recipes that have been previously posted here at Recipelink.

BROCCOLI CASSEROLE

2 packages frozen chopped broccoli
1 (8 ounce) jar cheese whiz
1/4 cup chopped onion
6 tablespoons margarine
1/2 cup water
2 tablespoons flour
3 eggs

Saute onion in 4 Tablespoons margarine until tender, not brown. Pour in water, then flour until it thickens. Remove from heat. Add Cheese Whiz. Mix well. Beat eggs and add to mixture. Stir it evenly through the broccoli. Put in a buttered baking dish. Cover with cracker crumbs and paprika. Dot with remaining margarine. Bake for 40 minutes at 325 degrees.

BROCCOLI CASSEROLE

2 pkg chopped broccoli or 1 bag
1 med onion
1 8 oz cream cheese
1 can mushroom soup
1 pkg (roll) Ritz crackers
1 stick margarine

Cook broccoli; add cream cheese & soup. Saute onion in margarine. Remove onion from margarine and add to broccoli mixture. Pour into casserole dish and top with crushed crackers. Bake 350 30 min.

BROCCOLI-CHEESE CASSEROLE:

1 large bag frozen chopped broccoli
1 can cream of celery soup
1 medium jar Cheez Whiz
12 or 15 Ritz Crackers, crushed
3 Tbsp. melted butter

Spray a glass casserole dish with no-stick spray. Pour frozen broccoli into dish. In a small saucepan or in the microwave, combine soup and cheese. Stir until well blended. Pour over broccoli. Combine crackers and melted butter and sprinkle over top. Bake at 325 degrees for about 45 minutes to an hour, or until bubbly and browned. In the past I have used French fried onions instead of the crackers for topping this. it is so simple and delicious. You can also use this with California Blend vegetables.

DELICIOUS BROCCOLI CASSEROLE

Cook, drain and place in baking spay coated baking dish:
1 1lb bag frozen broccoli

Drizzle 1/2 of butter over broccoli from:
1 1/2 sticks butter, melted

Mix remaining butter with:
1 cup crushed saltine crackers

Layer with cracker mixture over broccoli:
1/2 lb Velveeta cheese, cubed

Bake 350 20 minutes until cheese is melted and slightly browned.