I make a lamb cake every year. It was very difficult for me to find a lamb mold to use, but a co-worker (who knew I was looking for one) found one at a garage sale and bought it for me for 10 cents. Inside, there was a hand-written recipe from 1949. I tried the recipe, but found out that a boxed pound-cake mix works much better. The secret seems to be:
(1) Use pound cake, not white/yellow cake and
(2) Butter and flour the pan liberally before puring the batter into it.
Good luck!
(1) Use pound cake, not white/yellow cake and
(2) Butter and flour the pan liberally before puring the batter into it.
Good luck!
MsgID: 215308
Shared by: Bob (Houston, TX)
In reply to: Recipe(tried): Lamb Cake Baked in a Cast Iron Mold
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Bob (Houston, TX)
In reply to: Recipe(tried): Lamb Cake Baked in a Cast Iron Mold
Board: Holiday Cooking and Baking at Recipelink.com
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