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Recipe(tried): Pressed Egg (Easter Egg Cheese)

Holidays, Celebrations
Pressed Egg (Easter Egg Cheese)

1 dozen large eggs
32 oz or quart of whole milk
Salt and pepper to taste or not
cheese cloth for straining

Break eggs in bowl and whisk. Add salt and pepper to taste. Stir in milk and whisk.

Cook in a pot on medium-high burner. Stir Stir Stir! Will look like gooey scrambled eggs, foam around pot sides.

Dump mixture in cheesecloth lined strainer. Twist cheese cloth counter-clockwise to form ball shape. Squeeze until "juice" is gone. Shape will be a ball.

Chill in cheesecloth on a plate with cloth or paper towels to soak up extra "juice" that may run out.

Slice up after cooled and eat.
MsgID: 215312
Shared by: dana in ohio
In reply to: Recipe: Easter Egg Cheese (5)
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: COLD EGG MOLD ?
  Karen, NJ
2 Recipe: Easter Egg Cheese (5)
  Betsy at TKL
3 Thank You: Easter Egg Cheese
  Stacey, NJ
4 So glad we could help Stacey - Happy Easter! (nt)
  Betsy at Recipelink.com
5 Recipe(tried): Pressed Egg (Easter Egg Cheese)
  dana in ohio
6 Recipe(tried): Egg Cheese
  Barb from Florida
7 Recipe: Egg Cheese/Easter Cheese
  Alanna - Ontario
8 re: egg cheese
  Alison, Pa
9 Thank You: Thanks for having this recipe.
  Jean - New Jersey
10 You're most welcome Jean - Happy Holidays! (nt)
  Betsy at Recipelink.com
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