Recipe(tried): Chocolate Peanut Butter Balls

CHOCOLATE PEANUT BUTTER BALLS

3 cups peanut butter
1 stick (1/2 cup) butter, softened
2 or more tablespoons milk
1 tablespoon vanilla
dash of salt
confectioner's sugar
2 sticks paraffin wax (food grade)
2 bags of chocolate chips (3 3/4 or more cups)

In a bowl combine peanut butter, butter, milk, vanilla, and salt. Stir well till all ingredients are creamy.

Slowly add confectioner's sugar (not too much you want this mixture to be able to roll into a ball, not too dry not too creamy.) When you get the mixture mixed. Taste to see if it has that 'melts in your mouth' sensation, if so it is ready to roll into small size balls. Set them aside onto wax paper or clear plastic wrap.

Place the paraffin wax in a saucepan; heat over low heat till slightly melted. Stir in chocolate chips, stirring till both are melted completely, you will see a shine to the chocolate. Remove from heat.

Now this is where you have to work at a good pace...Drop each rolled ball mixture one at a time into the chocolate mixture, remove each ball with a wooden spoon. Make sure each ball gets a good chocolate coating on them. Set onto wax paper to cool.

Store tightly in refrigerator. You will not want to store these on top of each other. Unless you wrap them individually.