OREO BALLS
1 pkg. Oreos
1 (8 oz.) pkg. cream cheese, softened
almond chocolate bark (for dipping)
In a food processor crush oreos. Stir into cream cheese; mix and form balls. Refrigerate.
Melt your choclate bark in microwave (melts better).
Dip balls in the melted chocolate then refrigerate them. That's it.
1 pkg. Oreos
1 (8 oz.) pkg. cream cheese, softened
almond chocolate bark (for dipping)
In a food processor crush oreos. Stir into cream cheese; mix and form balls. Refrigerate.
Melt your choclate bark in microwave (melts better).
Dip balls in the melted chocolate then refrigerate them. That's it.
MsgID: 216443
Shared by: Dana, union ohio
In reply to: ISO: Looking for candy recipe - crushed oreos...
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Dana, union ohio
In reply to: ISO: Looking for candy recipe - crushed oreos...
Board: Holiday Cooking and Baking at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Looking for candy recipe - crushed oreos and cream cheese balls |
| knitter, St. Paul, MN | |
| 2 | Recipe: Oreo Candy |
| Kim, WA | |
| 3 | Recipe(tried): Oreo Cream Cheese Bites |
| Donna-Maine | |
| 4 | Recipe(tried): Oreo Balls |
| chicagof | |
| 5 | ISO: shipping Oreo candy |
| Betsy, IL | |
| 6 | Recipe(tried): Oreo Balls |
| Dana, union ohio | |
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Sicilian Nougat (candy)
- Hershey's Cocoa Fudge - the way I do it
- Church Windows Candy and Cathedral Window Fudge
- Dark and White Chocolate Truffles (Williams-Sonoma recipe, may be frozen)
- Homemade Candy Corn
- Hard Fudge, Old Hard Fudge, and Old Fashion Fudge - Recipes for misty
- Chocolate-Kahlua Volcanoes (using egg whites, no flour)
- Hazelnut Coffee Brittle (Paradise Bakery and Cafe)
- Chocolate Chip Coffee Fudge (Maxwell House recipe, 1951)
- Dui Balls (using pecans and Crown Royal Whiskey)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!