CHEESY BEEF STROGANOFF

1 pound ground beef
2 cups water
3 cups (6 ounces) medium egg noodles, uncooked
3/4 pound (12 ounces) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 teaspoon black pepper

Brown meat in large skillet; drain.

Stir in water. Bring to boil. Stir in noodles. Reduce heat to medium- low; cover. Simmer 8 minutes or until noodles are tender.

Add Velveeta, undiluted soup and pepper; stir until Velveeta is melted.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Velveeta Recipes, Favorite Brand Name Recipes, Vol. 6, January 6, 2000, No. 46