CHEESEBURGER MAC

1 pound ground beef
2 3/4 cups water
1/3 cup catsup
1 to 2 teaspoons onion powder
2 cups (8 ounces) elbow macaroni, uncooked
3/4 pound (12 ounces) Velveeta Pasteurized Prepared Cheese Product, cut up

Brown meat in large skillet; drain.

Stir in water, catsup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

Add Velveeta; stir until melted.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe booklet: Velveeta Recipes, Favorite Brand Name Recipes, Vol. 6, January 6, 2000, No. 46