ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Cognac vanilla

Misc.
I have made the same recipe that eggy posted only it called for Cognac instead of vodka. It said to use a good brand of Cognac, I did and it made excellent vanilla, particularly for baking. Bon appetit!
MsgID: 25577
Shared by: sugar/spiceTX
In reply to: Recipe(tried): or try homemade vanilla
Board: Gab About Groceries at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pure Vanilla
  Mary Naples, FL
2 Vanilla
  HomeCookingPCS, GA
3 Recipe(tried): or try homemade vanilla
  eggy/m'sia
4 Recipe(tried): Cognac vanilla
  sugar/spiceTX
ADVERTISEMENT
Random Recipes
  • Chili's Con Queso Dip (copycat)
  • CHILI'S CON QUESO DIP (COPYCAT) FOR THE BEEF MIXTURE: 3 oz. ground beef 1 tsp. flour pinch salt, ground black pepper pinch chili powder FOR THE CHEESE...
  • Cabbage Roll Soup (crock pot) (WW points=4)
  • CABBAGE ROLL SOUP 1 pound ground round 3 1/2 cups water 3 cans (10.5 ounce each) beef consomme, undiluted 2 cans (14.5 ounces each) diced tomatoes, undrained 2 cups coarsely chopped green cabbage 1 cup sliced carrot 1...
  • Apples and Cream Crumb Pie with Cinnamon Pastry Crust
  • APPLES AND CREAM CRUMB PIE "Here is perfectly wonderful apple pie with a cinnamon crust and streusel topping. It is a bit more work than some but absolutely worth it." - Martha Sheppard, 1990's 1 1/2 cups sour cream ...
  • Blueberry Cashew Granola
  • BLUEBERRY CASHEW GRANOLA 2 1/2 cups old-fashioned rolled oats, uncooked 2/3 cup unsalted cashew halves 1/2 cup wheat germ 1/3 cup unsalted sunflower seeds 1/3 cup molasses 1/3 cup honey 1 tablespoon canola oil 1 1/2 t...
  • Mother of all Lentils (Maa Kid Al)
  • MOTHER OF ALL LENTILS (MAA KID AL) "This spectacular delicacy is one of the most popular dals, or lentils, in North India. Traditionally it is cooked for more than 8 hours in a slow cooker. Serve it with rice, rotis, ...
  • Ranch Tuna Stuffed Tomatoes
  • RANCH TUNA STUFFED TOMATOES 1 (6 1/2 oz.) can solid white tuna, drained 1 (8 oz.) can kidney beans, rinsed and drained 1 (8 oz.) can corn, drained 1 cup (4 oz.) shredded mild cheddar cheese 2/3 cup ranch dressing ...
ADVERTISEMENT
  • Buffalo Chicken Wing Dip (using canned chicken)
  • BUFFALO CHICKEN WING DIP 2 pkgs (8 oz each) cream cheese, softened 1 stick (1/2 cup) butter 2 large cans chunk white chicken, drained (or) 2 boneless, skinless chicken breasts, cooked and chopped 1 cup Crystal's or Fr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cognac vanilla
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!