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Recipe: Homemade Salami

Main Dishes - Assorted
SALAMI

5 or 6 pounds hamburger
1 pound fat back
1/4 cup salt
1/4 teaspoon curing salt
2 tablespoon sugar
1 teaspoon ground cumin
1/3 teaspoon oregano
1 teaspoon thyme
1 tablespoon cracked pepper
1 tablespoon fine pepper
3 tablespoon chili powder
1 teaspoon anise seed
3/4 cup dry milk

Mix.
Knead (like for bread) 5 minutes.
Refrigerate-place in juice cans, covering each end with foil.
Options:
Pressure cook at 15 pounds pressure for 15 minutes.
Oven cook at 325 degrees for 30 minutes.
Smoke cook at 160 degrees for 6 hours.

Refrigerate for 24 hours.

MsgID: 25773
Shared by: Mary; Georgia
In reply to: Thank You: Thanks
Board: Gab About Groceries at Recipelink.com
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Reviews and Replies:
1 re: Tender Quick
  Betsy at Recipelink.com
2 Thank You: Thanks
  Mary; Georgia
3 Recipe: Homemade Pepperoni
  Mary; Georgia
4 Recipe: Homemade Salami
  Mary; Georgia
5 Thank You: Thank you Mary! (nt)
  Betsy at Recipelink.com
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