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Recipe: Re: Request

Misc.

Here's mine:
In frying pan, put 2 Tbs. cooking oil, 2 Tbs.
flour, 2 Tbs. chili powder (more or less,
depending on how spicy you like it.) Add 1 tsp.
salt and about 1 cup of cold water. Blend ingredients
together and heat on medium, stirring until
thickened like gravy. This can easily be
doubled or even tripled depending on how
many enchilades you are making. Just make
sure you don't put in too much salt or chili
powder. Double the other ingred. first and
then taste.
MsgID: 03488
Shared by: Janine
In reply to: Request
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 Request
  P Munoz
2 Recipe: Re: Request
  Janine
3 Re: Request
  Linda from Az.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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