Recipe: Re: request

I hope you will like this one, it is authenic.
General Tao Chicken
10 oz. chichen thighs- cut into bite size pieces
1 TB. minced fresh ginger
2 scallions- 2 inch lengths
1 TB. minced garlic
2 TB. Dried chili peppers- whole
2 TB. sugar
2 TB. soy sauce
1 1/2 tsp. rice vinegar
2 TB. cornstarch
1/4 cup chicken stock
1 tsp. sesame oil
2 cup vegetable oil for frying
Marinade
1 egg white
1 TB, cornstartch
1 TB. soy sauce
1. Combine marinade ingredients in large bowl. Add chicken and
set aside for two hours.
2. Add 2 TB. cornstarch to chicken stock, store in refridgerator.
3. In deep pit heat oil to 350 degrees. Fry chicken until it becomes crisp
and gloden brown.
4. In a wok ( or fry pan) on high heat, heat 2 Tb. reserved oil. Add ginger
scallions, garlic, and chilies. Stir to prevent burning. Add the cooked
chicken pieces, still stirring quickly.
5. Add sugar, soy sauce, vinegar, stock/cornstarch mixture and stir
until thick. Remove from heat, stir in sesame oil, and place on serving dish.
Serve with jasmine rice.