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Recipe: Sesame Chicken

Misc.
Sesame Chicken from the Imperial in Denver, CO (repost)

6-8 oz chicken breasts, skinless and boned
6 T. water
5 T. cornstarch
pinch of salt
1 T. vegetable oil
1/2 t. minced ginger
1/2 t. chopped garlic
1/2 - 1 t. chili oil
1/2 t. toasted sesame seeds
vegetable oil for frying
iceberg lettuce
Sauce:
8 T. chicken broth
1 T. dark soy sauce
2 T. soy sauce
4 T. sugar
4 T. white vinegar
1 t. cornstarch
1 t. sake
1/2 t. oyster sauce

In a small bowl, mix all sauce ingredients until well blended .Cut chicken breasts in 1/2" strips. Place in bowl with water and salt and let soak 15 minutes. Do not drain. Add cornstarch, mix well, coating chicken. Add 1 T. salad oil to chicken & mix to smooth & separate chicken strips. Heat wok on medium, pour in oil for deep frying. Heat oil to 325. Place coated chicken strips in piece by piece & fry until crispy & cooked through. Remove chicken, pour off oil. Heat wok again with an additional 1 tsp. salad oil. Add ginger, garlic & chili oil, stir-frying until fragrant. Add sauce mix, stir until thick. Add fried chicken strips, mix well to coat all chicken strips with sauce. Sprinkle on sesame seeds before serving on a bed of lettuce.

MsgID: 034106
Shared by: Angel
In reply to: ISO: chinese sesame chicken
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: chinese sesame chicken
  irumagawa melborne
2 Recipe: Sesame Chicken
  Angel
3 re: Sesame Chicken
  Betsy at Recipelink.com
4 Thank You: sesame chicken
  Peggy
5 re: sesame chicken
  Betsy at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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