Recipe(tried): Cantonese Prawn Noodles
Misc. Prawn Noodles (Cantonese style)
Materials:
100 g (4 oz) uncooked prawns, peeled and deveined
1 egg white
1 teaspoon cornflour
350 g (12 oz) egg noodles
3 tablespoons vegetable oil
3 spring onions, cut into 2.5 cm (1 inch) lengths
Sauce:
2 tablespoons soy suace
1 tablespoon Chinese wine or dry sherry
1 teaspoon sugar
1 teaspoon sesame oil
1. Mix the prawns with the egg white and cornflour.
2. Put the noodles in boiling water, boil for about 5 minutes, then drain and rinse under cold running water.
3. Heat the oil in a wok, add the spring onions with the prawns, soy sauce, wine and sugar and stir-fry for 1 minute. add the noodles to the wok and mix well. cook for 2-3 minutes, then add the sesame oil.
Materials:
100 g (4 oz) uncooked prawns, peeled and deveined
1 egg white
1 teaspoon cornflour
350 g (12 oz) egg noodles
3 tablespoons vegetable oil
3 spring onions, cut into 2.5 cm (1 inch) lengths
Sauce:
2 tablespoons soy suace
1 tablespoon Chinese wine or dry sherry
1 teaspoon sugar
1 teaspoon sesame oil
1. Mix the prawns with the egg white and cornflour.
2. Put the noodles in boiling water, boil for about 5 minutes, then drain and rinse under cold running water.
3. Heat the oil in a wok, add the spring onions with the prawns, soy sauce, wine and sugar and stir-fry for 1 minute. add the noodles to the wok and mix well. cook for 2-3 minutes, then add the sesame oil.
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