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Recipe: Dulce de Camote con Pina (another recipe for Karen)

Desserts - Fruit
Dulce de Camote con Pi a:
Yam and Pineapple Dessert

2 pounds orange yams, washed, peeled and finely chopped
1 1/2 cups sugar
4 slices fresh pineapple (about 1 1/2" thick apiece), cored and finely chopped
fresh pineapple wedges for garnish (optional)

Boil yams with water to cover. When boiling point is reached, add sugar and pineapple. Boil without stirring for 20 minutes or until soft. Strain and reserve syrup. Mash yams and pineapple until smooth. Add syrup and mix well. Cook 5 minutes. Place in serving dishes and chill or serve at room temperature. Serves 8.

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