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Recipe: Russian Cream

Misc.
Russian Cream
Yield: 8 Servings

3/4 c Sugar
1 pk Unflavored gelatin
1/2 c Cold water
1 c Whipping cream
1 1/2 c Sour cream
1 ts Vanilla
4 c to 5 bite sized pieces of fresh fruit

Combine sugar and gelatin in saucepan; stir in water and let stand 5 minutes. Stirring constantly, bring to a boil. Remove from heat; stir in whipping cream.

Stir vanilla into sour cream in a bowl. Add to hot mixture slowly until well mixed. Pour into a bowl or mold. Chill, covered, at least 4 hours or overnight. Serve over fruit.
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