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Recipe: Moroccan Spice Mixture

Herbs and Spices
MOROCCAN SPICE MIXTURE

"This is a mixture that I use at home that brings some of the flavors of Morocco to everyday cooking. Use on roasted lamb and on grilled lamb chops. It also works with chicken or fish that is going under the broiler."

1 1/2 teaspoons coriander seeds
1 tablespoon cumin seeds
1/2 tablespoon caraway seeds
3 tablespoons dried mint leaves
1 (3-inch) piece stick cinnamon

Place all the ingredients together in a spice mill or a mortar and pulverize until coarsely ground. This mixture will keep for several weeks in a tightly closed container.

Makes slightly more than 1/4 cup
From: Robert Booze, BBQing and Grilling, July 1999
Source: The Africa Cookbook: Taste of a Continent by Jessica B. Harris
MsgID: 0311045
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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