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From: Nancy,.SanFran
Ham with Pineapple Sauce
Recipe By : Taste of Home, April/May 2000
My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouth-watering main dish. - Debra Falkiner of St. Charles, Missouri.
Servings: 16
1 boneless fully-cooked ham -- (4 to 6 pounds)
3/4 cup water -- divided
1 cup packed brown sugar
4 1/2 teaspoons soy sauce
4 1/2 teaspoons ketchup
1 1/2 teaspoons ground mustard
1 1/2 cups crushed pineapple -- undrained
2 tablespoons cornstarch -- plus 1 teaspoon
Place ham on a rack in a shallow roasting pan. Bake at 325 F for 1-1/4 to 2 hours or until a meat thermometer reads 140 F and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
From: Nancy,.SanFran
Ham with Pineapple Sauce
Recipe By : Taste of Home, April/May 2000
My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouth-watering main dish. - Debra Falkiner of St. Charles, Missouri.
Servings: 16
1 boneless fully-cooked ham -- (4 to 6 pounds)
3/4 cup water -- divided
1 cup packed brown sugar
4 1/2 teaspoons soy sauce
4 1/2 teaspoons ketchup
1 1/2 teaspoons ground mustard
1 1/2 cups crushed pineapple -- undrained
2 tablespoons cornstarch -- plus 1 teaspoon
Place ham on a rack in a shallow roasting pan. Bake at 325 F for 1-1/4 to 2 hours or until a meat thermometer reads 140 F and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
MsgID: 313845
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-04-04 - 11
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-04-04 - 11
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!