Recipe: Chicken Egg Rolls
Appetizers and Snacks recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran
Chicken Egg Rolls
Recipe By :Wendy Hobson
4 Chinese dried mushrooms
4 ounces chicken,cut inti thin strips
1 teaspoon cornstarch
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon sugar
4 tablespoons peanut oil
8 ounces bean sprouts
3 scallions, chopped
4 ounces spinach
12 egg rolls skins
1 egg beaten
oil for deep frying
Soak the mushrooms in warm water for 30 minutes then drain. Discard the stalks and chop the caps. Place the chicken in a bowl. Mix the cornstarch with 1 teaspoon of soy sauce, the salt, and sugar and stir into the chicken. Leave to stand for 15 minutes. heat half the oil and stir-fry the chicken until lightly browned. Blanch the bean sprouts in boiling water for 3 minutes the drain. Heat the remaining oil and fry the scallions until lightly browned. Stir in the chicken and stir-fry for 2 minutes. Leave to cool. Place a little filling on the center of each skin and brush the edges with beaten egg. Fold in the sides then roll up the egg rolls, sealing the edges with egg. heat the oil and deep-fry the egg rolls until crisp and golden.
From: Nancy,.SanFran
Chicken Egg Rolls
Recipe By :Wendy Hobson
4 Chinese dried mushrooms
4 ounces chicken,cut inti thin strips
1 teaspoon cornstarch
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon sugar
4 tablespoons peanut oil
8 ounces bean sprouts
3 scallions, chopped
4 ounces spinach
12 egg rolls skins
1 egg beaten
oil for deep frying
Soak the mushrooms in warm water for 30 minutes then drain. Discard the stalks and chop the caps. Place the chicken in a bowl. Mix the cornstarch with 1 teaspoon of soy sauce, the salt, and sugar and stir into the chicken. Leave to stand for 15 minutes. heat half the oil and stir-fry the chicken until lightly browned. Blanch the bean sprouts in boiling water for 3 minutes the drain. Heat the remaining oil and fry the scallions until lightly browned. Stir in the chicken and stir-fry for 2 minutes. Leave to cool. Place a little filling on the center of each skin and brush the edges with beaten egg. Fold in the sides then roll up the egg rolls, sealing the edges with egg. heat the oil and deep-fry the egg rolls until crisp and golden.
MsgID: 313902
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-04-04 - 11
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-04-04 - 11
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!