Recipe: Raspberry Cream Cheese Coffeecake
Breakfast and BrunchRASPBERRY CREAM CHEESE COFFEE CAKE
2 1/4 cups flour
1 cup sugar, divided use
3/4 cup unsalted butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1 teaspoon almond extract
1 egg
1 (8 ounce) package cream cheese, softened
1 egg
3/4 cup raspberry jam
1/4 cup sliced almonds
Preheat oven to 350 degrees F.
In a large bowl, combine flour and 3/4 cup sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs.
Reserve 1 cup of crumbs. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well.
Spread batter over bottom and 2-inches up sides of greased and floured 9-or 10-inch springform pan (batter should be about 1/4-inch thick on sides).
In a small bowl, combine cream cheese, remaining 1/4 cup sugar, and 1 egg. Blend well. Pour in batter-lined pan. Spoon jam over cream cheese mixture.
In a small bowl, combine reserved crumbs and sliced almonds. Sprinkle over jam.
Bake for 45-55 minutes or until done.
Source: Janet R. Starosta, 1994
From: Debb, NS
2 1/4 cups flour
1 cup sugar, divided use
3/4 cup unsalted butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1 teaspoon almond extract
1 egg
1 (8 ounce) package cream cheese, softened
1 egg
3/4 cup raspberry jam
1/4 cup sliced almonds
Preheat oven to 350 degrees F.
In a large bowl, combine flour and 3/4 cup sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs.
Reserve 1 cup of crumbs. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well.
Spread batter over bottom and 2-inches up sides of greased and floured 9-or 10-inch springform pan (batter should be about 1/4-inch thick on sides).
In a small bowl, combine cream cheese, remaining 1/4 cup sugar, and 1 egg. Blend well. Pour in batter-lined pan. Spoon jam over cream cheese mixture.
In a small bowl, combine reserved crumbs and sliced almonds. Sprinkle over jam.
Bake for 45-55 minutes or until done.
Source: Janet R. Starosta, 1994
From: Debb, NS
MsgID: 313949
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-04-12 - 19
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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