Sak's 5th Avenue Strawberry and Lemon Trifle
Ingredients:
Syrup
1/2 cup sugar
1/2 cup lemon juice
Pudding
2 - 3.3 oz packages lemon pudding or lemon mousse mix
Fruit
2 1/2 pints fresh strawberry
1/3 cup sugar
1/4 cup water
1 16-ounce `all butter` pound or angle food cake
Topping
3 cups whipped cream Preparation:
For Syrup:
Combine sugar, lemon juice and water in a small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.
For pudding:
Prepare pudding as package direction states. Transfer to small individual dessert bowls, only filling 1/4 of the bowls full. Chill until set.
For fruit and topping:
Roughly chop strawberries then divide and mash one half of the strawberries. Then combine the mashed and chopped strawberries with 1/3 cup sugar and 1/4 cup water in a saucepan on medium heat and simmer for about two minutes.
Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Layer cake sections on top of set pudding, trimming to fit. Drizzle with 3 tablespoons lemon syrup, then the stewed strawberries. Repeat layering.
Top with generous amounts of whipping cream.
Garnish with strawberry slices or mint sprigs.
Ingredients:
Syrup
1/2 cup sugar
1/2 cup lemon juice
Pudding
2 - 3.3 oz packages lemon pudding or lemon mousse mix
Fruit
2 1/2 pints fresh strawberry
1/3 cup sugar
1/4 cup water
1 16-ounce `all butter` pound or angle food cake
Topping
3 cups whipped cream Preparation:
For Syrup:
Combine sugar, lemon juice and water in a small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.
For pudding:
Prepare pudding as package direction states. Transfer to small individual dessert bowls, only filling 1/4 of the bowls full. Chill until set.
For fruit and topping:
Roughly chop strawberries then divide and mash one half of the strawberries. Then combine the mashed and chopped strawberries with 1/3 cup sugar and 1/4 cup water in a saucepan on medium heat and simmer for about two minutes.
Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Layer cake sections on top of set pudding, trimming to fit. Drizzle with 3 tablespoons lemon syrup, then the stewed strawberries. Repeat layering.
Top with generous amounts of whipping cream.
Garnish with strawberry slices or mint sprigs.
MsgID: 319548
Shared by: Gina, Fla
In reply to: Recipe: Recipes Using Strawberries (33)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gina, Fla
In reply to: Recipe: Recipes Using Strawberries (33)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!