MYSTIC PORT FRUIT PIZZA
serves 8-12
1 18 oz. pkg. refrigerated sugar cookie dough
8 oz. cream cheese, softened
1/2 t. vanilla
1/2 c. sugar
Assorted fresh fruits sliced: bananas, oranges, strawberries, blueberries, apricots, grapes
1/2 c. pure orange marmalade
2 T. water
1. Preheat oven to 375. Cut cookie dough into 1/8 thick slices. Line a pizza round pan with slices, sides touching. Bake 12 mts. Cool.
2. Combine cream cheese, sugar and vanilla. Mix well. Spread over cooled crust. Arrange sliced fruits over and glaze with mixture of marmalade and water. Chill til serving time.
serves 8-12
1 18 oz. pkg. refrigerated sugar cookie dough
8 oz. cream cheese, softened
1/2 t. vanilla
1/2 c. sugar
Assorted fresh fruits sliced: bananas, oranges, strawberries, blueberries, apricots, grapes
1/2 c. pure orange marmalade
2 T. water
1. Preheat oven to 375. Cut cookie dough into 1/8 thick slices. Line a pizza round pan with slices, sides touching. Bake 12 mts. Cool.
2. Combine cream cheese, sugar and vanilla. Mix well. Spread over cooled crust. Arrange sliced fruits over and glaze with mixture of marmalade and water. Chill til serving time.
MsgID: 319549
Shared by: Gina, Fla
In reply to: Recipe: Recipes Using Strawberries (33)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gina, Fla
In reply to: Recipe: Recipes Using Strawberries (33)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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