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Recipe(tried): Double Lemon Streusel Cake

Desserts - Cakes
DOUBLE LEMON STREUSEL CAKE

1 pkg. lemon cake mix with pudding in the mix
1/2 cup butter, room temperature
3/4 cup milk
2 large eggs
1 (8 oz.) pkg. cream cheese, softened
1/4 cup sugar
2 tsp. lemon peel
1 Tbsp. lemon juice
1/2 cup chopped nuts
powdered sugar for sprinkling top

Heat oven to 350 degrees F. Grease a 9x13-inch baking pan.

Cut butter into (dry) cake mix until crumbly. Reserve 1 cup of mixture for topping.

Add milk and eggs to remaining mixture. Beat 2 minutes on high speed. Pour into pan.

Combine cream cheese, sugar, 2 tsp. lemon peel, and juice in a separate bowl. Blend until smooth. Drop by spoonfuls onto cake batter. Spread to edges of pan.

Add nuts to reserved dry cake mix. Sprinkle over cream cheese mixture.

Bake for 30-35 minutes.

Cool completely and sift powdered sugar over top. Sprinkle remaining teaspoon of lemon peel on top. Store in fridge.
MsgID: 319566
Shared by: Gina, Fla
In reply to: Recipe: Letter D Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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