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Recipe(tried): Mango Mustard Glazed Chicken

Main Dishes - Chicken, Poultry
Mango Mustard Glazed Chicken
serves 6

1 cup fresh mango, chopped and peeled
1 cup pineapple juice
1/2 cup apricot preserves
1/2 cup dry white wine, (I use dry vermouth)
1 1/2 tablespoons coarse Dijon-style mustard
1 tablespoon cornstarch
1 tablespoon water
6 each chicken breast halves, boneless and skinless
1/4 teaspoon salt
1/4 teaspoon pepper
vegetable cooking spray

Combine first 7 ingredients (to water) in a bowl, stir well with a whisk.

Sprinkle chicken with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium high heat until hot. Add chicken, cook 3 minutes on each side until browned. Remove chicken.

Add mango mixture, bring to boil. Return chicken to skillet, reduce heat, simmer 15 minutes or until chicken done and sauce thickens.


MsgID: 319665
Shared by: ChefCarlin,GA
In reply to: Recipe: Recipes Using Tropical Fruit (5)
Board: Daily Recipe Swap at Recipelink.com
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