ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Tea Party Recipes (9)

Recipe Collections
2002-04-12 RECIPE SWAP:
Tea Party Recipes

MsgID: 319680
Shared by: Betsy at TKL
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Steak Soup (Ladies Home Journal)
  • STEAK SOUP 1 1/2 pounds lean ground beef 2 cups diced onions 1 cup diced carrots 1 cup diced celery 1 tablespoon minced garlic (3 cloves) 3 (14 1/2 ounce) cans chicken broth 1 (16 ounce) can crushed tomatoes 2 tablesp...
  • Pasta Jambalaya (Ragu recipe)
  • PASTA JAMBALAYA 1/2 lb. rope-style smoked turkey sausage, cut into 1/4-inch slices 2 cups chopped green bell pepper 1/2 cup chopped onion 1 clove garlic, minced 1 (26 oz.) jar Ragu Light Garden Harvest Pasta Sauce 2 t...
  • Barbecued Meat Patties (Great American Recipes)
  • BARBECUED MEAT PATTIES FOR THE BASTING SAUCE: 1/2 cup ketchup 1/4 cup water 1 tbsp lemon juice 1 tbsp brown sugar 1 tbsp Worcestershire sauce 1 dash hot pepper sauce salt and pepper (to...
  • Shrimp-Oyster Creole
  • SHRIMP-OYSTER CREOLE 1 pound raw, peeled and deveined shrimp, fresh or frozen, thawed 1 pint oysters, fresh or frozen, thawed, drained 6 slices bacon, diced 1 cup sliced onions 1 cup sliced celery 1 cup green pepper s...
  • Apple-Oat Coffee Cake (using whole wheat flour)
  • APPLE-OAT COFFEE CAK e Oat Streusel (recipe follows) 1 cup all-purpose flour 1 cup whole wheat flour 3/4 cup sugar 1/4 cup margarine, softened 1 cup skim milk 3 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 te...
  • Roast Beef Salad or Pork Salad (1970)
  • ROAST BEEF SALAD 1/3 cup mayonnaise or salad dressing 1/3 cup finely chopped onion 2 tablespoons pickle relish 1 teaspoon salt (if meat is unseasoned) 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 3 cups...
ADVERTISEMENT
  • Strawberry Romanoff Sauce
  • STRAWBERRY ROMANOFF SAUCE 3 cups sliced strawberries, divided use 1/4 cup sugar 3 tablespoons orange liqueur 1/2 teaspoon grated orange peel Place 1 1/2 cups strawberries in blender jar. Add sugar, orange liqueur, an...
  • Cranberry Cookies - Several Recipes for Shirley
  • Oatmeal Cranberry Cookies 1 cup whole wheat flour 1 1/2 cups quick-cooking oats 1/2 cup packed light brown sugar 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon sal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Tea Party Recipes (9)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!