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Recipe: Grilled Lemon and Garlic Mushrooms

Side Dishes - Vegetables
Grilled Lemon and Garlic Mushrooms
rec.food.cooking/Swurvin (1995)

Here is a wonderful recipe for grilled portabella and shiitake mushrooms. You need as many mushrooms as you would like to eat that day.

1/2 cup balsamic vinegar
1 1/2 cups extra virgin olive oil (evoo)
zest of 3 lemons
4 tbsp minced garlic
1/4 cup chopped parsley (or your favorite herb)

With a wire whisk or food processor slowly add the evoo to the balsamic vinegar Add the lemon zest, minced garlic,and parsley

Coat the mushrooms with a little evoo,minced garlic,salt and pepper and grill until soft to the touch. Place on a plate, coat with a little of the sauce and garnish with a little parsley sprig.

MsgID: 319804
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Mushrooms (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Mushrooms (10)
  Betsy at Recipelink.com
2 Recipe(tried): Wonderful Mushrooms
  Micha in AZ
3 Recipe(tried): Port-Wine Mushroom Sauce
  Tracey, San Mateo CA
4 Recipe(tried): Mushroom Strudel
  Jackie/MA
5 Recipe: Stuffed Portabella Mushrooms
  Betsy at Recipelink.com
6 Recipe: Asparagus and Shiitake Mushroom Stirfry
  Betsy at Recipelink.com
7 Recipe: Mushrooms in Parmesan Sauce
  Betsy at Recipelink.com
8 Recipe: Mushrooms Bourguignon
  Betsy at Recipelink.com
9 Recipe: Mushroom Brochettes
  Betsy at Recipelink.com
10 Recipe: Sauced Mushrooms with Sesame Seed
  Betsy at Recipelink.com
11 Recipe: Grilled Lemon and Garlic Mushrooms
  Betsy at Recipelink.com
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