ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Japanese Fruit Pie

Desserts - Pies and Tarts
An old Southern favorite, this deliciously rich pie is like a chess pie chock-full of raisins, pecans, and coconut. It's not really Japanese but, like the Japanese Fruitcake that is also a Southern favorite, is called "Japanese" because coconut used to be considered an exotic ingredient before it became readily available on grocery shelves.

JAPANESE FRUIT PIE

pastry for 9" pie plate
1/2 cup unsalted butter, melted
4 large eggs
1 cup sugar
1 cup toasted pecan pieces
1 cup golden raisins
1 cup shredded coconut
2 tablespoons apple cider vinegar
1/8 teaspoon salt

Position oven rack at lowest level in oven. Preheat oven to 425 degrees. Line 9" pie plate with rolled-out dough and chill for at least 30 minutes. In mixing bowl, combine all remaining ingredients until blended. Pour into pie plate. Bake at 425 degrees for 15 minutes. Lower thermostat to 350 degrees and bake for 30 minutes, or until top is golden-brown and filling is firm. Remove from oven. Serve slightly warm or at room temperature. Freezes well.


MsgID: 319813
Shared by: Sandy in Maryland
In reply to: Recipe: Fruit Pies and Tarts (6)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Fruit Pies and Tarts (6)
  Betsy at Recipelink.com
2 Recipe(tried): Japanese Fruit Pie
  Sandy in Maryland
3 Recipe: Peach Pie
  Barb NY
4 Recipe: Fruit Pie
  Barb NY
5 Recipe: Fruit Pie Filling in a Jar
  Betsy at Recipelink.com
6 Recipe: No Bake Fresh Fruit Pie
  Betsy at Recipelink.com
7 Recipe: Rhubarb and Pineapple Pie
  Betsy at Recipelink.com
8 Recipe(tried): Rhubarb Pineapple Pie
  Connie Haverluk Wa.
9 Recipe(tried): Rhubarb and Pineapple Pie - new favorite pie
  James, Vernon, BC
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Japanese Fruit Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!