Halibut In Creamy Wine Sauce (Crockpot)
Yield: 6 Servings
2 pkg frozen halibut steaks (12 oz each); thawed
2 tb flour
1 tb sugar
1/4 tsp salt
1/4 c margarine
1/3 c dry white wine
2/3 c milk or half and half cream
lemon wedges
Pat halibut steaks dry; place in crock pot. Combine flour, sugar, and salt. In saucepan, melt butter; stir in flour mixture. When well blended add wine, and milk, and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minute while stirring. Pour sauce over fish. Cover and cook on High setting for hour or until fish is ready and sauce creamy.
Yield: 6 Servings
2 pkg frozen halibut steaks (12 oz each); thawed
2 tb flour
1 tb sugar
1/4 tsp salt
1/4 c margarine
1/3 c dry white wine
2/3 c milk or half and half cream
lemon wedges
Pat halibut steaks dry; place in crock pot. Combine flour, sugar, and salt. In saucepan, melt butter; stir in flour mixture. When well blended add wine, and milk, and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minute while stirring. Pour sauce over fish. Cover and cook on High setting for hour or until fish is ready and sauce creamy.
MsgID: 3112349
Shared by: Gladys/PR
In reply to: Recipe: Letter W Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Letter W Recipes (42)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!