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Recipe: Corn Meal Pancakes

Breakfast and Brunch
Corn Meal Pancakes

1/2 cup all-purpose flour
1/2 cup corn meal
3 tsp baking powder
1/2 tsp salt
1 Tbsp sugar
1/2 cup boiling water
1/4 cup milk
1/4 cup corn oil
1 egg, beaten

Mix all ingredients in the order given. Do not grease the skillet. Drop batter into the hot skillet a Tbsp at a time to make very small pancakes--3 or 4 to a small skillet, about silver dollar size. They cook very fast since they are so thin, so by the time you pour the third or fourth spoonful of batter onto the skillet, the first one you poured should be ready to turn. Makes 25-35 pancakes. Top with sweetened strawberries or a little syrup. These have a great texture and are not as filling and heavy as ordinary pancakes. - rec.food.recipes/Katherine/1999

MsgID: 3117985
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pancake, Waffle, and Syrup Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Pancake, Waffle, and Syrup Recipes
  Betsy at Recipelink.com
2 Recipe: Orange Pecan Oatmeal Griddle Cakes
  Betsy at Recipelink.com
3 Recipe: Ann Cooper's Apple Pancakes with Maple Pecan Butter
  Betsy at Recipelink.com
4 Recipe: Corn Meal Pancakes
  Betsy at Recipelink.com
5 Recipe: Silver Dollar Sourdough Pancakes
  Betsy at Recipelink.com
6 Recipe: Honey Berry Pancake Syrup
  Betsy at Recipelink.com
7 Recipe: Chunky Apple Oatmeal Pancakes with Maple Cream (using yogurt)
  Betsy at Recipelink.com
8 Recipe: Carol's Pancakes (WW points=3)
  Betsy at Recipelink.com
9 Recipe: Bette's Buttermilk Pancakes
  Betsy at Recipelink.com
10 Recipe(tried): Amish Pancake Syrup and Mock Maple Syrup
  Judy/Quebec
11 Recipe(tried): Plain Pancakes
  Judy/Quebec
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