Category:
Title Recipe: Low Fat Crab Cheese Dip
Replies 5
Board Daily Recipe Swap at Recipelink.com
From Betsy at Recipelink.com 2-5-2003
To WEIGHT LOSS WEDNESDAY: Low Fat and/or Low Carb Recipes
Msg ID 3117028
Low Fat Crab-Cheese Dip
rec.food.recipes/Dancer (1999)
Makes 1 2/3 cups

2 cans (6 1/2 oz each) crabmeat, or 2 pkgs (6 1/2 oz each) frozen crabmeat, thawed
1 (8 oz) container creamed cottage cheese
2 tbsp. low-fat mayonnaise
1 tbsp. prepared mustard
1 tbsp. lemon juice
1/2 tsp. salt
parsley
twisted lemon slices

Drain crabmeat thoroughly. Reserve reddest pieces for garnish. Put remaining half in container of electric blender with cheese, mayonnaise, mustard, lemon juice and salt. Whirl until blended. Place in bowl and garnish with remaining crabmeat, parsley, lemon slices.

Replies:
  WEIGHT LOSS WEDNESDAY: Low Fat and/or Low Carb Recipes
  1 Recipe: Twice Baked Faux-Tatoes
2 Recipe: Low Fat Crab Cheese Dip
  3 Recipe: Florentine Squash Bake
  4 Recipe: Low-Fat Golden Chili Chowder
  5 Recipe: Creamy Spinach Dip (low fat)
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