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Recipe: Baked Tomatoes with Orzo and Olives

Side Dishes - Vegetables
Baked Tomatoes with Orzo and Olives
rec.food.recipes/mstrcook/2000
Yield: 8 servings

4 large tomatoes, halved, hollowed
3 cup cooked orzo
1/4 cup olives chopped
1 tsp garlic, finely minced
3 tbsp basil, or parsley chopped
3 tsp pine nuts toasted
1 tbsp olive oil
1/4 cup parmesan cheese

Preheat oven to 350 degrees or grill.

Halve and hollow tomatoes, place in a baking dish.

Mix the rest of the ingredients except the cheese together in a small bowl and season with salt and pepper to taste. Carefully stuff the tomatoes and sprinkle with cheese.

Bake for 20 minutes and serve.
MsgID: 3123909
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Olives (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Olives (9)
  Betsy at Recipelink.com
2 Recipe(tried): Olive Spread
  Patti in Louisiana
3 Recipe(tried): Greek Stew
  Patti in Louisiana
4 Recipe(tried): Potato Salad (using stuffed olives)
  Sandi/SC
5 Recipe: Baked Cheddar Olives
  Sandi/SC
6 Recipe: Bacon Olive Hot Appetizers
  Sandi/SC
7 Recipe: Baked Tomatoes with Orzo and Olives
  Betsy at Recipelink.com
8 Recipe: Penne Rigati with Green Olives (serves 2)
  Betsy at Recipelink.com
9 Recipe: Ybor City Vegetable Paella
  Betsy at Recipelink.com
10 Recipe: Green Olive Soup
  Betsy at Recipelink.com
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