CORNED BEEF CASSEROLE

1 cup milk
1 (10 3/4 oz.) can cream of mushroom soup or golden mushroom soup
1 (12 oz.) can corned beef
1 (8 oz.) pkg. noodles, cooked and drained
1/4 to 1/2 lb. cheddar cheese, cubed or grated
1/2 cup onion, chopped fine
cubed bread, sauteed in butter

Mix milk and soup. Add all ingredients, except bread. Stir together. Pour into a casserole dish and top with bread cubes.

Bake at 350 degrees F for 30-45 minutes.