MACARONI BEEF SUPPER

8 oz. mostaccioli (smooth penne/ziti) or similar size pasta, uncooked
1 lb. ground beef
1 cup chopped onion
1 tsp. salt
1 (17 oz.) can whole kernel corn
1 (14 1/2 oz.) can stewed tomatoes
1/2 cup ketchup

Cook macaroni according to package directions; drain.

Brown meat with onion and salt; drain. Stir in corn, stewed tomatoes, and ketchup; simmer 5 minutes. Stir in macaroni; simmer 5 minutes more.

Makes 6-8 servings
From: Recipelink.com
Source: Del Monte Stewed Tomatoes can label