APPLE CRUMB PIE

1 Honey Maid Honey Graham Pie Crust
1 egg white, slightly beaten
1 (21 oz.) can apple pie filling
1/2 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 cup margarine
3/4 cup pecans, chopped
Confectioners` sugar (optional, for garnish)
Apple slices and mint sprig (optional, for garnish)

Brush pie crust with egg white. Bake at 375 degrees F for 5 minutes; set aside.

Spoon pie filling into pie crust.

In small bowl, combine flour, sugar and cinnamon. Cut in margarine until mixture is crumbly; stir in pecans. Sprinkle over pie filling.

Bake at 375 degrees F for 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack.

Serve warm, sprinkled with confectioners` sugar if desired. Garnish with apple slices and mint sprig.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Nabisco Pie Crusts - Simply Delicious