CINNAMON POPOVERS

2 eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Heat oven to 450 degrees F.

Generously grease 6-cup popover pan, six (6-ounce) custard cups or 8 medium muffin cups, 2 1/2 x 1 1/4 inches.

Beat eggs slightly in medium bowl. Stir in remaining ingredients with fork or wire whisk just until smooth (do not overbeat). Fill popover or custard cups one-half full, muffin cups three-fourths full.

Bake 25 minutes at 450 degrees F. Reduce oven temperature to 350 degrees F and bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from pan.

Serve hot with apple butter if desired.

Makes 6 or 8 popovers
From: Recipelink.com
Source: Recipe booklet: Holidays, Betty Crocker Recipe Magazine, December 1994 #99