HONEY-GLAZED CANADIAN BACON

For breakfast or even for brunch or supper- thinly sliced, roasted Canadian bacon can be a real treat. It’s especially good with a cheese souffle or a baked omelet.

1 pound Canadian bacon (in 1 piece)
2 tablespoons honey
1 tablespoon soy sauce

Remove plastic cover from bacon. Insert meat thermometer into center of meat. Place bacon on roasting rack set in large roasting pan.

Mix honey and soy sauce. Brush mixture evenly over bacon.

Bake in preheated 375 degrees F oven 20 to 25 minutes or until thermometer registers 140 degrees F.

Cut into thin slices to serve.

Makes 6-8 servings
From: Recipelink.com
Source: Recipe booklet: Country Cooking, The Best of Favorite Brand Name Recipes, December 20, 1988