APPETIZER BASKETS

1 (7.5-oz.) can refrigerated buttermilk biscuits
1/ lb. ground beef
1/2 cup finely chopped onion
3/4 cup dairy sour cream
1/2 cup finely chopped tomato
1/ cup (1 oz.) Kraft Grated Romano Cheese
1/4 teaspoon oregano leaves, crushed

Separate dough into ten biscuits. Separate each biscuit into two layers. Place on greased cookie sheet. Make wide depression in center of each biscuit; set aside.

Brown meat; drain.

Add onion; cook until tender. Stir in remaining ingredients.

Spoon rounded tablespoonfuls of meat mixture into center of each biscuit.

Bake at 400 degrees F for 8 to 0 minutes or until lightly browned.

Makes 20 appetizers
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981