VENETIAN BURGERS

1 lb. ground beef
1/4 cup (1 oz.) KRAFT Grated Parmesan Cheese
1/2 teaspoon salt
Dash of pepper
4 Italian bread slices, toasted

Combine meat, cheese and seasonings; mix lightly. Shape into 4 patties. Place beef patties on rack of broiler pan.

Broil on bath sides to desired doneness.

For each sandwich, top bread slice with patty 4 sandwiches

Makes 4 sandwiches
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981